Diary of a Composter – Part II
By George, we’ve done it!
We explored the yard for likely spots, looking for a place that was accessible (so we’ll actually use it!) AND didn’t take up valuable yard/garden space.
Out in the yard, we add leaves and clippings. Mark adds occasional paper to keep the green/brown/white elements in balance. He turns it regularly and after only about a month there’s some good-looking humus in there.
What’s really incredible now is that between recycling and composting, our trash has gone down dramatically – from 2 tall kitchen bags a week to 1 bag every 2 weeks!
Stay tuned as we learn where to go from here!
Visit the EPA for more information on composting.
We explored the yard for likely spots, looking for a place that was accessible (so we’ll actually use it!) AND didn’t take up valuable yard/garden space.
| | After much exploration, discussion, and measuring, we found a spot next to the bulkhead which isn’t too far from the slider doors that we access the back yard from. Some, but not too much, shoveling will be required come winter. We actually decided to “repurpose” an old plastic fencing kit and cover it with a piece of composite board. It’s working just fine and was perfect for our budget. With its location just below the kitchen window, we even thought about making a “food chute” so scraps could slide right out, down, and in. |
Out in the yard, we add leaves and clippings. Mark adds occasional paper to keep the green/brown/white elements in balance. He turns it regularly and after only about a month there’s some good-looking humus in there.
What’s really incredible now is that between recycling and composting, our trash has gone down dramatically – from 2 tall kitchen bags a week to 1 bag every 2 weeks!
Stay tuned as we learn where to go from here!
Visit the EPA for more information on composting.





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